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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pascal soup (vegan). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pascal soup (vegan) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pascal soup (vegan) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pascal soup (vegan) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pascal soup (vegan) :
- Prepare 2 tbsp of olive oil.
- Prepare head of celery, sliced and leaves chopped (reserving a few leaves).
- Get 1 of garlic clove, peeled and chopped.
- Take 1 of medium potato, peeled and cut into chunks.
- Prepare 500 of ml/1 pint vegetable stock.
- Make ready 100 of ml/1/2 cup Koko milk.
- Make ready 50 of ml/1/4 cup Flora vegan cream (optional).
- Take to taste of salt and pepper.
Thick, hearty and creamy Vegan Potato Soup. It's really simple to make and very budget friendly. This Vegan Potato Soup is perfectly smooth, rich and creamy without any cream, and it's chunky and. How to make the most delicious Celery Soup that is simple, easy and healthy!
Steps to make Pascal soup (vegan) :
- Heat the oil in a large saucepan over a medium heat, add the celery and potatoes and stir to coat..
- Add the garlic, splash of water and a big pinch of salt and cook on a medium heat, stirring regularly for 15 minutes, adding a little more water if the vegetables begins to stick..
- Pour in the vegetable stock and bring to the boil, then turn the heat down and simmer for a further 15 minutes until the vegetables are soft..
- Use a blender to purée the soup, then pour in the milk and blitz again..
- Season to taste and serve topped with the celery leaves..
- If you wish to grow more, take the bottom of the celery heart (around 3") and place in a glass of water for a few days until roots grow. You can then transplant in the garden..
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