In a bowl, mix mushroom, shrimp along with sesame oil, shaoxing wine, soy sauce, ginger, scallions, white pepper, and pinch of sugar (to balance the flabors). Mince the mushrooms, shrimp, and green onion. Combine with the ginger and pork.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, shrimp and chicken with mushroom shu mai. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shrimp and Chicken with mushroom Shu Mai is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Shrimp and Chicken with mushroom Shu Mai is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have shrimp and chicken with mushroom shu mai using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Chicken with mushroom Shu Mai :
- Get 250 gr of grounded chicken(or pork).
- Prepare 75 gr of shrimp,peel off the skin and grounded.
- Make ready 3 of shitake mushroom, minced.
- Take 1 of large beaten egg.
- Make ready 1 of ice cube.
- Take 1 of carrot (85gr).
- Take 1 tbsp of oyster sauce.
- Take 1 tbsp of soy sauce.
- Take 1 of tbsp+1tsp sugar.
- Prepare 1 of sdt salt.
- Take 5 tbsp of tapioca starch.
- Get 1.5 tbsp of flour.
- Get 1/4 tsp of pepper.
- Prepare 1 tsp of sesame oil.
- Get 1 of medium onion,minced.
- Get as needed of wonton wrappers.
Shrimp and Chicken with mushroom Shu Mai. I often made shu mai to family. There are many different style of Shu mai. Right now I made Indonesian style Pork Shu Mai (We call it Siomay).
Instructions to make Shrimp and Chicken with mushroom Shu Mai :
- Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture.
- Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined.
- Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last)..
- Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides.
- Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️.
I usually use pork but this time I only have chicken so I use the chicken. My family love it , I hope you love it too. =) Chinese mushroom add texture to shumai; Chicken powder (similar to chicken bouillon cube) is not necessarily based on the result of my recipe testing, which I intentionally omitting it. Prawns in Shumai should be crunchy. To make it crunchy, remove the shells, marinate the prawn meat with salt for five minutes. Combine the soy sauce, rice wine, sesame oil and ginger in a bowl.
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