Simple Way to Prepare Quick Spinach, Tofu and Filo Pie (Vegan!)

Spinach, Tofu and Filo Pie (Vegan!)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach, tofu and filo pie (vegan!). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spinach, Tofu and Filo Pie (Vegan!) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spinach, Tofu and Filo Pie (Vegan!) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook spinach, tofu and filo pie (vegan!) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, Tofu and Filo Pie (Vegan!) :

  1. Take 4 Tbsp of Olive Oil.
  2. Make ready 1 of Leek, Finely Chopped.
  3. Make ready 2 Cloves of Garlic, finely chopped.
  4. Get 300 g of Fresh Spinach.
  5. Get 200 g of Tofu, drained and pressed. (I used smoked).
  6. Make ready 50 g of Breadcrumbs.
  7. Prepare 2 tsp of Smoked Paprika.
  8. Prepare of Lemon Zest.
  9. Take 2 tsp of Garlic Granules.
  10. Make ready 2 tsp of Oregano.
  11. Make ready 1 tbsp of Balsamic Vinegar.
  12. Get 1 tsp of Nutmeg.
  13. Prepare 1 Pack of Filo Pastry.

Steps to make Spinach, Tofu and Filo Pie (Vegan!) :

  1. Heat up 2 table spoons of olive oil. Add the finely chopped leek and cook for a few minutes, until soft..
  2. Add the garlic, paprika and spinach (it helps to add to add a handful at a time). Cook down until it is very soft, stirring constantly (for about 5 minutes). When it is cooked leave to cool. You might need to press some of the liquid out of the spinach if it is very runny, I recommend you keep the liquid in case you need it later (it has lots of flavour)..
  3. Mash up the tofu. Add the garlic granules, oregano, balsamic vinegar, nutmeg and lemon zest. Then add the spinach mixture and the breadcrumbs, season with the salt and pepper. Here you will be able to tell if you need to add any liquid back to the mix..
  4. Pre-heat the oven to 190c (gas mark 5). Grease a tin and line it with filo pastry, you can brush a little olive oil between the pastry sheets. When you get halfway add the spinach mixture. Spread it so the mix is a few centimetres from the edge. Add the remaining pastry on top and brush with the remaining oil..
  5. Bake in the oven for 35-45 minutes, until the filling is piping hot the pasty is golden-brown..

So that is going to wrap it up for this exceptional food spinach, tofu and filo pie (vegan!) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends.

Don’t forget to share with friends via social media, whatsapp , instagram , fecebook or twitter Thanks again for reading , go on get cooking!.

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