Smoked fish is fish that has been cured by smoking. Foods have been smoked by humans throughout history. Smoked fish is such a versatile ingredient in the kitchen.
Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smoked fish sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Smoked fish sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Smoked fish sauce is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have smoked fish sauce using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked fish sauce :
- Make ready of Smoked fish.
- Get of Dry pepper.
- Take of Onion.
- Prepare of Palm oil.
- Prepare cube of Knorr.
- Get of Salt.
Try a variety of delicious smoked fish recipes, some traditional and some with a twist. Fish smoking methods vary, but all are based on a few common principles. The following are very Cakes should be moist but not mushy inside. For the white sauce, combine the milk in a small pan with the onion, clove, bay leaf and a pinch of white pepper.
Steps to make Smoked fish sauce :
- Pound your fish and onion together.
- Pour in a pot, add your pepper, seasoning cube, salt and palm oil. Stir together and heat on the fire. Your sauce is ready..
- Enjoy with your boiled yam, plantain or sweet potato.
This recipe for smoked fish dip is world class, puts most others to shame, and is served in several Next time I might try adding a little red onion. Served with crackers lemon wedges and hot sauce. The "hot smoke" process for smoking fish differs from the "cold smoke" process in a fundamental Cold-smoking is a method of preserving fish where the ambient cooking temperature stays in the. Preparing fish by smoking them over flame is one of the ancient ways our forbearers enjoyed fish delicacies. Infusing smoky goodness into fish is even easier with today's modern smokers.
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