Although eaten by all family members, congee is most often served to children and people who are ill or convalescing as it is nutritious and easy to digest. This Congee (Chinese Rice Soup) is soooooo super easy to make! Ingredients for Thai Tofu Fried Rice Tofu – I'm using extra firm tofu Mixed Fresh Vegetables – think carrots, broccoli, peas, zucchini, etc.
Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, thai rice congee with tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai rice congee with tofu is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Thai rice congee with tofu is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have thai rice congee with tofu using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai rice congee with tofu :
- Get 1 cup of cooked rice.
- Take 1 block of soft tofu.
- Get 2 tbsp of light Soy sauce.
- Get 1 tbsp of dark soysauce.
- Get of Spring onions (finely sliced).
- Take 1 tsp of brown sugar.
- Get 1 tbsp of cooking oil.
- Get 1 tbsp of Garlic (finely chopped).
- Prepare of Pickle red chilli.
- Make ready of Coriander for garnish.
- Prepare of Black pepper.
- Take of Chilli oil (optional).
Thai Tofu Fried Rice recipe that's a mix of fresh vegetables with tofu, rice and simple Thai. Congee – Recipe Notes: To prepare congee, rice is boiled in a large amount of water until it softens and becomes really thick and creamy. He probably got home that night and told his family about this crazy European girl who ate congee with watermelon and mango. Note: The rice for this recipe was prepared ahead and chilled overnight.
Instructions to make Thai rice congee with tofu :
- Add 1 cup of water and cooked rice in the saucepan, medium heat on and bring it to boil. Add 1 tbsp soysauce. Add some more water if needed. Leave it to boil for 4-5 min..
- Cut up your tofu into chunks. Use potato masher mash the tofu until it looks like mince tofu..
- Medium heat on a pan, add cooking oil then garlic. Stir well until garlic become golden then add tofu in..
- Add light soy sauce, dark soy sauce and a bit if sugar to balance the flavour. Keep stirring the tofu. Add half of spring onion and mix well..
- Put some rice congee in a bowl, add minced tofu on top. Garnish with black pepper, spring onions, coriander, chilli oil and pickle chill..
It was cooked in the microwave according to package directions, omitting salt and fat. Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries, sometimes also served as breakfast. Congee can directly be served as a meal with other stir-fry dishes in summer days. We usually eat congee across the summer. But sometimes we add other grains and.
So that’s going to wrap it up for this special food thai rice congee with tofu recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends.
Don’t forget to share with relatives via social media, whatsapp , instagram , fecebook or twitter Thanks again for reading , go on get cooking!.