Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, southern fried chicken coating. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Southern Fried Chicken Coating is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Southern Fried Chicken Coating is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook southern fried chicken coating using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Southern Fried Chicken Coating :
- Get of Seasoned Flour.
- Prepare 1 Cup of Flour.
- Make ready 1/4 Cup of Cornstarch.
- Take 1 Tbs of Seasoning Salt.
- Get 1/2 Tbs of Cayenne Pepper.
- Get 1/2 Tbs of Black Pepper.
- Make ready 1 Tsp of Garlic Powder.
- Make ready of Buttermilk Marinade.
- Get 1 Cup of Buttermilk or substitute 1 Cup Milk & 1 Tbs White Vinegar.
- Prepare 1 Tsp of Seasoned Meat Tenderizer.
- Get 1/2 Tsp of Cayenne Pepper.
- Get 1 Tsp of Black pepper.
- Make ready 4 of Butterflied Boneless Chicken Breasts.
- Get of Frying.
- Prepare of Peanut Oil.
Steps to make Southern Fried Chicken Coating :
- Make the seasoned flour: In a medium bowl, combine the flour, seasoning salt, pepper, cayenne, and garlic powder. Set aside..
- Make the buttermilk marinade: In a medium bowl, combine the buttermilk, seasoned meat tenderizer, pepper, and cayenne. Toss in the chicken in the marinade to coat. Marinate for at least 1 hour in the refrigerator, or overnight..
- Dip the marinated chicken in the flour mixture until the chicken is completely covered. Fry in deep fryer with peanut oil at 365° for 7 Minutes. Cool on wire rack or paper towel..
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