Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys blondies, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vickys Blondies, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vickys Blondies, GF DF EF SF NF is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have vickys blondies, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Blondies, GF DF EF SF NF :
- Make ready 210 grams of gluten-free / plain flour.
- Prepare 1/8 tsp of xanthan gum if using GF flour.
- Get 1 1/4 tsp of baking powder.
- Get 1/2 tsp of salt.
- Take 190 grams of soft brown sugar.
- Make ready 100 grams of granulated sugar.
- Make ready 115 grams of dairy free spread (or butter if you're not vegan).
- Make ready 3 tbsp of water.
- Take 3 tbsp of vegetable oil.
- Make ready 2 tsp of baking powder.
- Prepare 1 tsp of vanilla extract.
Instructions to make Vickys Blondies, GF DF EF SF NF :
- Preheat oven to gas 4 / 180C / 350°F and grease and line a 9 inch tray.
- Combine flour, 1st lot of baking powder and salt in one bowl..
- In another mix both sugars and dairy free spread and beat well.
- Mix water, oil and 2nd lot of baking powder together until light and creamy them add vanilla.
- Add to sugar mix, then add all to flour mix and beat until well blended.
- Pour the mixture into the tin and bake for 30 – 40 minutes until light golden brown.
- Cool in tin for 15 minutes then slice and let cool completely.
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