This version of Tuna Flan (an open pie) is ideal when you have some left over creamed potatoes from a previous meal. If not, just make some using this recipe. A delicious, unusual combination of tuna, creamy yoghurt and cheese in shortcrust pastry.
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tuna flan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tuna flan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tuna flan is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook tuna flan using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna flan :
- Make ready of Casing.
- Take of plain flour.
- Make ready of butter.
- Take of cheese (I used strong cheddar).
- Get of paprika.
- Prepare of chopped nuts (optional).
- Take of Filling.
- Prepare of tuna (145g each).
- Prepare of small onion – chopped very finely.
- Prepare of mayonnaise.
- Make ready of soured cream.
- Prepare of worcester sauce.
- Get of large red pepper, chopped.
- Take of chopped parsley.
- Make ready of egg.
- Make ready of Equipment.
- Get of (preferably flan tin with removable base) – 25cm diameter.
Lovely in summer or winter and great for using what you'd have in your cupboard anyway! Then, as for ingredients, tomatoes and tuna are the basis of your flan. Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top.
Steps to make Tuna flan :
- Add the flour to a bowl. Cut the butter into small squares and add to the bowl with the flour with a pinch of salt. Mix together – either rub the butter into the flour with your fingers or you can use a food processor with the plastic blade as I did. Mix until the consistency is like breadcrumbs..
- Add the rest of the casing ingredients to the flour/butter mixture and mix well with a spoon..
- Reserve 1/2 – 1 cup's worth of the casing mixture for sprinkling onto the top of the flan later. Add the rest of the mixture into the flan dish, and press into the tin with your hands to make the flan casing..
- Mix all the filling ingredients together in a bowl, and pour into the tin..
- Sprinkle the remaining crumb mixture over the top.
- Bake for 35-40 minutes at 200 c. Remove from the oven and allow to cool a while before eating – can be eaten warm or cold..
Puré de tunas blancas, huevos, dos tipos de leche y un toque de vainilla. All Reviews for Flan de tuna con cajeta. Leche flan and tuna carbonara recipe which I prepped for Noche Buena. In a bowl, mix the cream of mushroom with the eggs until smooth. El Flan es un postre ideal para cualquier ocasión.
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