Starting with shortcuts like pre-cooked chicken sausage and marinated artichoke means every bite is packed with flavor despite the impressively short cook time. Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal. In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper.
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lu's artichoke chicken pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lu's artichoke chicken pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Lu's artichoke chicken pasta is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lu's artichoke chicken pasta using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lu's artichoke chicken pasta :
- Get 16 oz of package of angel hair pasta.
- Make ready 3 of chicken breasts.
- Prepare 2 of garlic cloves, minced.
- Make ready 1 tbsp of olive oil.
- Prepare 2 tbsp of butter.
- Get 1 tbsp of lemon juice.
- Make ready 1 can of artichoke hearts, drained and chopped ** not the marinated kind.
- Get 3/4 cup of chicken broth.
- Prepare 1 tsp of creole seasoning.
Place chicken in a greased baking dish, and cover evenly with. This easy and delicious Italian pasta recipe is filled with large chunks of chicken, tender artichoke hearts and sun-dried tomatoes. Pasta night is the best night in our house, not just for the kiddos (who are pasta-fanatics) but for this busy working mama who is all about a quick and easy weeknight dinner! Learn how to make Pasta with Chicken and Artichokes.
Steps to make Lu's artichoke chicken pasta :
- cook pasta per package directions.
- slice chicken and saute in a large pan in the butter and oil.
- add artichokes and garlic and continue cooking 3 minutes.
- stir in lemon juice, chicken broth, and creole seasoning. simmer 5 minutes. toss with pasta..
Chicken-Spinach-Artichoke Is the Most Amazing Pasta Trifecta. Spinach-artichoke is a combo that I can never (and I mean NEVER) resist. In dip form, it's instantly the life of the party and as a grilled cheese it's the dinner (snack or lunch) you deserve. Artichokes can be tough on wine since they tend to make even the driest ones. Jan, thanks for sharing a wonderful recipe.
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