To add seeds, brush warm buns with butter and add your favorite toppings. This recipe can also be used for slider buns or rolls. Cool slightly, then split them in half horizontally to fill with your favorite burgers.
Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, burger buns. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Burger buns is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Burger buns is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook burger buns using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Burger buns :
- Prepare 150 ml of milk.
- Make ready 100 ml of water.
- Get 1 tbsp of instant mash powder.
- Make ready 2 tsp of dry yeast (25g fresh).
- Prepare 1/2 tsp of salt.
- Prepare 1 tbsp of sugar.
- Make ready 1 of egg.
- Prepare 25 g of soft butter.
- Take 300 g of plain flour.
- Make ready of For brushing.
- Take 1 of egg.
- Prepare of Sesame seeds (optional).
Place the water, canola oil, flour, sugar, salt, vital wheat gluten, and yeast into the pan of a bread machine in the order recommended by the manufacturer, select the Dough cycle, and turn on the machine. In order to make the most beautiful burger buns, I decided to use an egg wash for a nice shiny and golden top, sprinkled with sesame seeds. Brush the mixture over the tops of the burger buns, then sprinkle with sesame seeds. Bring to a boil then remove from the heat and let stand until lukewarm.
Instructions to make Burger buns :
- Mix all the ingredients except butter and flour in a bowl. When mixed, add butter and flour and make a dough. Knead for 10 minutes (add more flour if it's too sticky)..
- Let the dough rise under a tea towel until it's doubled in size, about an hour. Divide into 8 pieces and roll into balls. Flatten the balls a fair bit and put on a baking tray. Let rise under a tea towel for another hour..
- Brush the buns with eggwash and sprinkle some sesame seeds over them (optional). Bake in the oven at 200 degrees for 10-12 minutes, until nice and golden. Enjoy!.
- Note: this dough will also make lovely hot dog buns! Divide the dough into 12 pieces and roll into little sausages, sprinkle with some flour and rise for 45 minutes. Bake like burger buns..
There are so many options these days! It feels like it wasn't too long ago that you had only two to three choices. Gone are the days where it's either the plain bun (maybe with sesame seeds) or sliced bread. If you're looking for a new burger recipe I think you'll love this amazing Chicken Satay Burger with Peanut Sauce. Now that your family is spoiled, you'll probably need to make Homemade Hot Dog Buns too.
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