How to Make Super Quick Homemade Vegan Christmas cake

Vegan Christmas cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan christmas cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegan Christmas cake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegan Christmas cake is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan christmas cake using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Christmas cake :

  1. Take 250 g of self-raising flour.
  2. Get 150 g of dairy free marg.
  3. Prepare 150 g of brown sugar.
  4. Get 2 tablespoons of egg replacement powder.
  5. Get of Oat milk to loosen.
  6. Take 1 teaspoon of vanilla essence.

Steps to make Vegan Christmas cake :

  1. Cream together the butter and sugar in a bowl..
  2. Add the egg replacement and vanilla then sift in the flour..
  3. Mix together and add in oat milk a little at a time until you get a runny but not watery consistency. Grease a tin and pour the mixture in, place in a preheated oven at 180 degrees for 30 minutes..
  4. Decorate with royal icing and festive figures..

So that is going to wrap it up for this special food vegan christmas cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends.

Don’t forget to share with relatives via social media, fecebook , twitter , whatsapp or instagram Thanks again for reading , go on get cooking!.

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