Steps to Prepare Speedy Simple egg thali

Simple egg thali
Sounds easy compared to traditional rice. Gujarat is a state of business conscious people and rightly called the Jewel of Western India. The land of Gujarat is a blessed place for foods which are high in nutritive content and are delicious at the.

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, simple egg thali. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Simple egg thali is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Simple egg thali is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have simple egg thali using 55 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Simple egg thali :

  1. Make ready of Steamed rice.
  2. Prepare 1 cup of rice.
  3. Make ready as needed of Water.
  4. Get 1-2 of green cardamoms.
  5. Get of Toor dal.
  6. Prepare 1/2 cup of toor dal.
  7. Prepare 1/2 tsp of turmeric powder.
  8. Make ready 1 tsp of salt.
  9. Prepare 1 tsp of sugar.
  10. Prepare 1 tsp of ginger paste.
  11. Take 1/2 tsp of cumin seeds.
  12. Get 1/2 tsp of mustard seeds.
  13. Take 1 of dry red chilly.
  14. Prepare of Hing (pinch of).
  15. Take of Ridge gourd & potato curry.
  16. Make ready 1 of ridge gourd (chopped in bigger cube shape).
  17. Get 1 of potato (chopped in big slices).
  18. Prepare 1 of small onion (chopped in slices).
  19. Take 1 tsp of ginger paste.
  20. Get 2-3 of garlic cloves (crushed).
  21. Prepare 2 of green chillies (finely chopped).
  22. Get 1 tsp of turmeric powder.
  23. Make ready 1 tsp of jeera.
  24. Take 1 tsp of cumin powder.
  25. Prepare 1 tsp of coriander powder.
  26. Make ready 1/2 tsp of red chilly powder.
  27. Take 1/2 tsp of garam masala.
  28. Prepare 2 tbsp of oil.
  29. Make ready 1 tsp of sugar.
  30. Make ready of Salt (as per taste).
  31. Prepare of Egg curry.
  32. Prepare 2 of eggs (hard boiled or soft boiled based on your choice).
  33. Make ready 1 of medium sized potato (chopped in cubes or slices).
  34. Prepare 1 of medium sized onion (finely chopped).
  35. Get 1 tsp of ginger garlic paste.
  36. Make ready 2 tsp of turmeric powder.
  37. Prepare 1 tsp of cumin powder.
  38. Take 1 tsp of coriander powder.
  39. Prepare 1/2 tsp of red chilly powder.
  40. Prepare 1/2 tsp of jeera.
  41. Prepare 1/2 tsp of mustard.
  42. Make ready 1/2 tsp of garam masala.
  43. Take 1/2 tsp of sugar.
  44. Get 1 tsp of kasuri methi.
  45. Get of Salt (as per taste).
  46. Prepare of Cucumber salad.
  47. Take 1 of cucumber (peeled and sliced).
  48. Take 1/2 tsp of black pepper powder.
  49. Get of Salt (pinch of).
  50. Make ready 1 tsp of lemon juice.
  51. Prepare 1/2 tsp of red chilly powder.
  52. Get of Mango pickle.
  53. Make ready of Please refer my"sweet and sour raw mango pickle or achaa" Recipe.
  54. Get of Sweet curd.
  55. Prepare of Please refer my "sweet curd" Recipe.

A wide variety of simple egg options are available to you, such as usage, type. The Haryanvi thali is really simple and it is really tasty! There are large helpings of homemade ghee The simple and seasonal Kumaoni thali is a regional culinary gem. It had unique delicacies such as.

Steps to make Simple egg thali :

  1. Steamed rice: in a pan add washed rice and sufficient water. Add cardamoms. Keep on gas (high flame) and allow for boiling. In between add water if required. Once rice is cooked, drain out the water..
  2. Toor dal: in a Pressure cooker add washed toor dal, salt, turmeric powder and close the lid. Wait for 3-4 whistles and switch off the flame. Heat a pan, add mustard oil. Add red chilly, mustard seeds, jeera and saute for few seconds. Add pinch of hing, now add the boiled dal. Mix well. Add ginger paste, sugar and mix well. Keep on medium to high flame until the dal is ready. Switch off the flame, transfer to serving bowl..
  3. Ridge gourd & potato curry: heat a pan. Add 2 tbsp oil. Add jeera, red chilly and saute for few seconds. Now add chopped onion, add salt and saute until onion become soft. Now add crushed garlic and ginger paste. Saute on low flame for few seconds. Add turmeric powder, jeera powder, coriander powder, red chilly powder mix well. Now cover with lid and keep on low flame 1 minute. Remove the lid, add water, sugar. Mix well. Cover the lid and keep on low to medium flame to let it cook..
  4. After few minutes, check if potatoes are cooked. Then remove the lid and keep the curry on low flame until the water is soaked. Switch off the flame. Add garam masala, mix well. Ridge gourd and potato curry is ready.
  5. Egg curry: marinate the boiled eggs with 1 tsp turmeric powder and pinch of salt. Now heat a pan, add 2 tbsp oil. Fry the boiled eggs until golden brown. Take then out and keep aside..
  6. On the same pan add mustard seeds, jeera and red chilly. Saute for few seconds. Now add chopped onion, salt and saute until onion become soft. Add ginger garlic paste and saute for few seconds. Now add chopped tomatoes, saute for few seconds until tomatoes are tender. Now add turmeric powder, jeera powder, coriander powder, red chilly powder, garam masala, kasuri methi. Now add 1 tbsp water and saute the masalas to cook properly. Now add chopped potatoes and mix well..
  7. Add 1/4th cup of water and cook for few minutes until the masala leaves oil. Now add the fried boiled eggs and mix well. Add 1 cup water. Now add sugar. Cover with lid and keep on low to medium flame until potatoes are cooked. Once potatoes are cooked, switch off the flame. Egg curry is ready..
  8. Cucumber salad: in a bowl, add the cucumber slices. Sprinkle salt, black pepper powder, red chilly powder. Now add lemon juice. Toss it using hand or spoon. Salad is ready..
  9. Sweet curd: please refer my "sweet curd (bengali misti doi)" Recipe.
  10. Mango pickle: please refer my "Sweet and sour raw mango pickle or achaar" Recipe.

These Indian thali meal ideas are utterly simple, nourishing and full of seasonal flavors. Simple Egg Custard: Egg custard has been made and changed for many centuries. There are many variations such as flan, crème brûlée, and countless others. The Best Mini Egg Omelet Muffins Recipe. I have been longing to make a simple egg side dish for ages.

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