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Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet & spicy salmon w/green beans. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sweet & Spicy Salmon w/Green Beans is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sweet & Spicy Salmon w/Green Beans is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet & spicy salmon w/green beans using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Spicy Salmon w/Green Beans :
- Prepare of Green Beans.
- Get of Salmon Filet.
- Make ready of Go·ju·chang.
- Get of Honey.
- Make ready of Rice Wine Vinegar.
- Take of Pickled Ginger.
- Prepare of Olive Oil.
- Take of Salt & Pepper.
Instructions to make Sweet & Spicy Salmon w/Green Beans :
- I trimmed the green beans and place them on foil with a little olive oil, salt & pepper, and then placed the salmon on top..
- This would have been fine just like this but I wanted something a little more flavorful so I looked around to see what I had. I found a bottle of go·ju·chang sauce and decided I was going to use that but I didn't want it that spicy so I made a sauce with it. I mixed in rice wine vinegar, honey, and some liquid from a jar of pickled ginger..
- I spooned some over the salmon and green beans and then sealed the foil tightly. I baked in the oven at 400° for 20 minutes and done! * Note: It doesn't take a lot of sauce to cook with. You don't want the beans and Salmon to boil. I'd say no more than a tablespoon. I plated it up and drizzled a little more sauce over the top. This was absolutely delicious and super easy. I served it up with a few small tomatoes and pickled ginger..
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