In a medium skillet, heat the oil over medium-high. Add the onions to the pot and stir to coat them with oil. Cook the onions for five minutes or until they're soft, stirring occasionally to prevent sticking.
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini sausage skewers with pancetta and peas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mini sausage skewers with pancetta and peas is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mini sausage skewers with pancetta and peas is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mini sausage skewers with pancetta and peas using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini sausage skewers with pancetta and peas :
- Make ready 300-400 g of mini sausages.
- Take 250 g of frozen peas.
- Get 150 g of pancetta.
- Make ready of Small chopped onion.
- Prepare of Olive oil.
- Take to taste of Salt.
While the onions are cooking, you can grate your cheeses if needed. Add the frozen peas, salt and pepper to the pot and stir to combine. Now return cooked pancetta to skillet. mini meatballs sliders Appetizers Prawn and sausages skewers with gremolata. Sausage halloumi kabobs with chermoula Appetizers Sausage stuffed tomatoes.
Steps to make Mini sausage skewers with pancetta and peas :
- Put your sausages on the skewers. Fry or grill for about 10-12 mins until golden brown, meanwhile….
- Fry onion in a little oil for 2 mins, add pancetta and cook for another 2-3 mins on medium heat. When brown, add peas. Stir occasionally for about 5-6 mins. Add salt to taste.
- Serve :).
Brush skewers with olive oil and season with salt and pepper, to taste. Cook the pasta according to the package instructions. At the same time cook the sausage in a large skillet over medium heat until no longer pink and starts to brown. Remove the sausage from the skillet. Once the liquid is boiling, add the dry pasta and reduce the heat to medium-low.
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