Preparing fish by smoking them over flame is one of the ancient ways our forbearers enjoyed fish delicacies. Imagine fresh caught fish cooked over Some crusty bread with butter never hurt anyone, either. Also, if you still have your smoker on, great recipes exist for roasted tomatoes, peaches, nuts.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked fish with fresh tomatoes sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Smoked fish with Fresh Tomatoes Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Smoked fish with Fresh Tomatoes Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook smoked fish with fresh tomatoes sauce using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Smoked fish with Fresh Tomatoes Sauce :
- Make ready of smoked fish.
- Make ready of medium size fresh tomatoes(Blended).
- Make ready of Fresh pepper(blended).
- Prepare of Salt.
- Take of maggi.
- Prepare of small onion bulb (Chopped).
- Prepare of curry(grounded).
- Make ready of red oil.
Fresh Tomato Sauce w/ Sautéed Zucchini & Spaghetti, Uncooked Fresh Tomato Sauce For Pasta, Aubergine… will be for smoked or grilled meats, poultry, and fish, plus sides, sauces, desserts, and. Can also use fresh tomatoes when they are in season. Keep stiring until sauce has slightly thickened. Place fish fillets in baking dish and top with the sauce.
Instructions to make Smoked fish with Fresh Tomatoes Sauce :
- Get a clean pot place on heat.
- Add little water add the Fish, salt and little curry allow to boil for 5mins.
- Pour the fish in a bowl.
- Place the pot back on the heat.
- Add the oil and allow to fry for 3mins.
- Add onion, pepper.
- Add tomatoes, salt then stir.
- Continue to sir like 3mins until the tomatoes is fried.
- Add the curry and Maggi then stir.
- Allow to boil for 5mins.
- Your Sauce is ready.
Tinapa or Smoked Fish – this dish is served at breakfast, lunch, and definitely around dinnertime along with tomatoes, onion on the side and garlic flavored vinegar for dipping sauce. This will surely bring out your appetite. Most western cultures might not agree, but for most Filipino's it would be a homerun. Baking the fish in a mixture of tomatoes, garlic, and herbs infuses flavor I love serving this fish with some crusty bread for dipping in the tomato sauce, and a nice simple green salad on the side. Garnish the fish with some chopped fresh parsley, if desired.
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