Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, no bake choco lava cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
No Bake Choco Lava Cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. No Bake Choco Lava Cake is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have no bake choco lava cake using 4 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make No Bake Choco Lava Cake :
- Get 12 of Digestive Biscuits.
- Take 1/2 Cup of milk For Kneading dough.
- Make ready 1/2 Cup of Liquid Chocolate Syrup For making lava.
- Take as needed of Coloured Sprinklers for garnishing.
Instructions to make No Bake Choco Lava Cake :
- Firstly grind 12 digestive biscuits in a mixer to make a fine powder..
- Add biscuit powder in a bowl and add milk to knead dough..
- Make a tight dough so you can easily set choco lava cake..
- Take more than half dough in your palm, make a ball and then flatten it with your palm in a circular shape. It should be half inch thick..
- Take a small heart silicone mould..
- Now set circular dough inner walls of the cup. It will take it's shape and keep it's edges outsides of the cup.It will look hollow from inside..
- Fill this hollow part with chocolate syrup. Now take remaining dough on your palm, again make a ball and then flatten it with your palm in a circular shape..
- Now paste this second circular dough on the top of the cup and stick edges of both dough pieces. Refrigerate it for half an hour. It will help to set..
- After half an hour flip mould in a plate and remove mould and then garnish it in your way with sprinklers..
- Cut chocolava cake with fork and enjoy the delicious wave of chocolate..
- No bake choco lava cake is ready to relish..
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