How to Prepare Homemade Ricotta pie

Ricotta pie
Nicely sweet, with a thin layer of graham cracker crumbs and ground almonds in the bottom of the pan standing in for crust, it's mostly cheesecake. THIS Ricotta pie was the perfect dessert after a roasted lamb dinner on Easter Sunday. The pie was light and airy.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ricotta pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ricotta pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Ricotta pie is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have ricotta pie using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta pie :

  1. Make ready of ricotta.
  2. Get of an 1/2 cups milk.
  3. Take of eggs.
  4. Get of vanilla bean.
  5. Take of Mexican vanilla.
  6. Get of mozzarella cheese.
  7. Take of sugar in the raw.
  8. Prepare of lemon oil, or 1 teaspoon of lemon extract.
  9. Get of cornstarch.
  10. Prepare of Lemon zest.
  11. Prepare of Cinnamon powder.
  12. Prepare of Fresh nutmeg.
  13. Get of regular pie shells.

I used frozen strawberries as an optional topping. This is perfect if you love a traditional dessert but don't want something as heavy as cheesecake. In a large bowl with an electric mixer, beat the ricotta with the sugar until smooth. Italian Ricotta Pie is a classic, traditional recipe – often served at Easter.

Steps to make Ricotta pie :

  1. Dissolve cornstarch in milk stir until smooth.
  2. Add ricotta cheese and mozzarella cheese, milk mixture,eggs vanilla bean, Mexican vanilla, lemon oil and sugar in the raw. Mix until smooth..
  3. Pour into pie shells. Zest your a little fresh nutmeg then sprinkle ground cinnamon on top.
  4. Bake 350 for 1 hour. This is a great desert pie with coffee and friends. Can't beat it enjoy my friends.

In a large bowl, blend ricotta, eggs, sugar, and whiskey. Top with lattice strips in a woven pattern. For filling, combine ricotta cheese, flour, salt, lemon and orange rinds and vanilla. Beat in eggs and add sugar gradually. Ricotta pie is not to be confused with traditional cheesecake.

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